The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the people that helped to form the land and give it civilization. Food can describe a […]Read More
There are many facets to running a good restaurant and this blog delivers some tips on how to do it.
If you are a fan of seafood, then this blue crab is one of Virginia’s most recognized dishes. Diners come from miles around to taste these delicious crabs from the Chesapeake Bay area, and crabbing forms a big part of the local workforce and economy.
Another common food from Virginia is stew, and there is a plethora of versions all over the state. One of the most popular is Brunswick Stew which is renowned for being thick, hearty and savory.
Americans have the Muskogee tribe to thank for the proliferation of grits into their society, as it was the native Indians who prepared their corn in such a way that was similar to hominy.
Never stop learning, when you have mastered the art of keeping the bar, then take a wine course. If you have learned how to commis chef then extend your knowledge as a patissier.