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There are many facets to running a good restaurant and this blog delivers some tips on how to do it.
If you are a fan of seafood, then this blue crab is one of Virginia’s most recognized dishes. Diners come from miles around to taste these delicious crabs from the Chesapeake Bay area, and crabbing forms a big part of the local workforce and economy.
Another common food from Virginia is stew, and there is a plethora of versions all over the state. One of the most popular is Brunswick Stew which is renowned for being thick, hearty and savory.
Americans have the Muskogee tribe to thank for the proliferation of grits into their society, as it was the native Indians who prepared their corn in such a way that was similar to hominy.
Never stop learning, when you have mastered the art of keeping the bar, then take a wine course. If you have learned how to commis chef then extend your knowledge as a patissier.
Blog:
Our journey to discover what exactly Cajun food is continues in this second part of or blog. We will try to discover the use of spices in Cajun cuisine and settle an argument that all Cajun dishes are hot and […]
Read MoreCajun food has the reputation of being highly spiced, featuring a lot of fish and mostly being served in bowls due its consistency of being stew-like. But is this the truth? Or is there more to be said about this […]
Read MoreSoutherners are proud of a reputation that they are always well mannered and polite. For centuries the south of America has been well known for being courteous and chivalrous, and the menfolk especially act as modern-day knights. Manners do matter […]
Read MoreAmerica is a vast nation and the culture has been forged by many influences and this also includes the food culture. The south of the country was traditionally more rural than other parts of America, and so crops, such as […]
Read MoreThe second part of our blog trying to define who the Creole are, looks into the type of food that is termed Creole and is eaten by Creole people. In part one we saw that there was some confusion over […]
Read MoreWe return to the best food that you can find in the South by discovering wonderful home-cooked dishes that take simple everyday items and transform them into something truly delicious. The South has always been blessed with a wonderful climate […]
Read MoreAs late as the 1800’s Creole was the term given to peoples that were indigenous to Louisiana, it provided a description of geographical location and nothing more. But one hundred years later the term had racial connotations to it.
Creole was […]
The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the people that helped to form the land and give it civilization. Food can describe a […]
Read MoreThe south of America has always been famous for their grits, and a dish that is highly revered that has almost become a staple in some southern states is shrimp and grits. There are some that call the South the […]
Read MoreVirginia is famous for its food and has many classic dishes that originated in the great state and perfected to be the very best. Most of the cuisine of Virginia is heavily influenced by the early European settlers but done […]
Read MoreFrom our first blog on how to begin in the restaurant trade we covered many elements, from learning how to cook, to understanding the business side of things also. In this blog we continue to dispense great tips of becoming […]
Read MoreIt is many people’s dreams to own their own restaurant and being a successful restaurateur, but just because you can cook food at home or enjoy eating out does not mean that you can start a successful business. There are […]
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