As late as the 1800’s Creole was the term given to peoples that were indigenous to Louisiana, it provided a description of geographical location and nothing more. But one hundred years later the term had racial connotations to it.
Creole was […]
The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the people that helped to form the land and give it civilization. Food can describe a […]Read More