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Monthly Archives: June 2018

Who are Creole? – Part 1

As late as the 1800’s Creole was the term given to peoples that were indigenous to Louisiana, it provided a description of geographical location and nothing more. But one hundred years later the term had racial connotations to it.
Creole was […]

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The Best Food in the Southern U.S. – Part 1

The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the people that helped to form the land and give it civilization. Food can describe a […]

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The History of Shrimp & Grits

The south of America has always been famous for their grits, and a dish that is highly revered that has almost become a staple in some southern states is shrimp and grits. There are some that call the South the […]

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