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Monthly Archives: July 2018

A History of Southern American Food

America is a vast nation and the culture has been forged by many influences and this also includes the food culture. The south of the country was traditionally more rural than other parts of America, and so crops, such as […]

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Who are Creole? – Part 2

The second part of our blog trying to define who the Creole are, looks into the type of food that is termed Creole and is eaten by Creole people. In part one we saw that there was some confusion over […]

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The Best Food in the Southern U.S. – Part 2

We return to the best food that you can find in the South by discovering wonderful home-cooked dishes that take simple everyday items and transform them into something truly delicious. The South has always been blessed with a wonderful climate […]

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