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Author Archives: Adele

A Culinary Guide to Nashville – Part 2

The Gulch

With regards to dining, while there’s room for growth, The Gulch has made a lot of progress in recent years. For now, one of the very best places to eat is Sarah Gavigan’s Bar Otaku. It’s the sister restaurant […]

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A Culinary Guide to Nashville – Part 1

Nashville may be somewhat synonymous with country music.In fact, country music is as native to Nashville as sunshine is to Florida. However, this beautiful city has become known for much more than that, such as its art scene, popular hockey […]

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The History of Biscuits and Gravy

They just can’t get enough of good old business and gravy in the Southern states. This Southern staple appears on the breakfast menu of almost every eatery you come across, celebrated three times a year, and has even been immortalised […]

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What are the Famous Cajun Dishes

The Acadians were descendants of French settlers that resided in North America from the 1600’s. Mostly they emigrated from the west part of France and settled in a part of Nova Scotia which was then called Acadie. They lived, farmed […]

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What is Cajun Food? – Part 2

Our journey to discover what exactly Cajun food is continues in this second part of or blog. We will try to discover the use of spices in Cajun cuisine and settle an argument that all Cajun dishes are hot and […]

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What is Cajun Food? – Part 1

Cajun food has the reputation of being highly spiced, featuring a lot of fish and mostly being served in bowls due its consistency of being stew-like. But is this the truth? Or is there more to be said about this […]

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Proper Southern Manners

Southerners are proud of a reputation that they are always well mannered and polite. For centuries the south of America has been well known for being courteous and chivalrous, and the menfolk especially act as modern-day knights. Manners do matter […]

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A History of Southern American Food

America is a vast nation and the culture has been forged by many influences and this also includes the food culture. The south of the country was traditionally more rural than other parts of America, and so crops, such as […]

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Who are Creole? – Part 2

The second part of our blog trying to define who the Creole are, looks into the type of food that is termed Creole and is eaten by Creole people. In part one we saw that there was some confusion over […]

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The Best Food in the Southern U.S. – Part 2

We return to the best food that you can find in the South by discovering wonderful home-cooked dishes that take simple everyday items and transform them into something truly delicious. The South has always been blessed with a wonderful climate […]

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