As late as the 1800’s Creole was the term given to peoples that were indigenous to Louisiana, it provided a description of geographical location and nothing more. But one hundred years later the term had racial connotations to it.
Creole was […]
The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the people that helped to form the land and give it civilization. Food can describe a […]Read More
The south of America has always been famous for their grits, and a dish that is highly revered that has almost become a staple in some southern states is shrimp and grits. There are some that call the South the […]Read More
Virginia is famous for its food and has many classic dishes that originated in the great state and perfected to be the very best. Most of the cuisine of Virginia is heavily influenced by the early European settlers but done […]Read More
From our first blog on how to begin in the restaurant trade we covered many elements, from learning how to cook, to understanding the business side of things also. In this blog we continue to dispense great tips of becoming […]Read More