Cajun food has the reputation of being highly spiced, featuring a lot of fish and mostly being served in bowls due its consistency of being…
Proper Southern Manners
Southerners are proud of a reputation that they are always well mannered and polite. For centuries the south of America has been well known for…
A History of Southern American Food
America is a vast nation and the culture has been forged by many influences and this also includes the food culture. The south of the…
Who are Creole? – Part 2
The second part of our blog trying to define who the Creole are, looks into the type of food that is termed Creole and is…
The Best Food in the Southern U.S. – Part 2
We return to the best food that you can find in the South by discovering wonderful home-cooked dishes that take simple everyday items and transform…
Who are Creole? – Part 1
As late as the 1800’s Creole was the term given to peoples that were indigenous to Louisiana, it provided a description of geographical location and…
The Best Seafood Spots in New Orleans
When it comes to New Orleans food, jambalaya, red beans and rice, gumbo, and seafood are the first foods that come to mind. New Orleans…
The Best Food in the Southern U.S. – Part 1
The food of the south of America does, as with many places around the world, give us a culinary history of the region, and the…
The History of Shrimp & Grits
The south of America has always been famous for their grits, and a dish that is highly revered that has almost become a staple in…
Swedish food
What do you think when you hear the word Swedish food? Meatballs and potatoes with lingonberry jam? Surstromming? Or maybe a smorgasbord?